Commitment to Quality
The spirit of innovation and a commitment to quality are at the heart of Anheuser-Busch’s history. They continue to be the defining characteristics of our company and people. What was once a local St. Louis brewery is now a global icon of excellence, and while the size of our fermentation tanks has grown over the years, we still honor the age-old tradition of brewing our beer one batch at a time.
Using the finest, raw materials - barley malt, hops and rice.
Using the purest carbon filtered water for consistency at all Anheuser-Busch breweries.
Using the same yeast strain originally used to brew that first batch of Budweiser.
Our team of passionate Brewmasters who oversee every step of the brewing process.
Our continuing commitment to packaging and product innovations.
Operating our facilities efficiently, reducing our water and energy use and using alternative fuel sources while recycling more than 99% of our waste.