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Brewing Process
 

BudweiserIn 1857, Adolphus Busch, the second youngest of 22 children, immigrated to the United States from Germany, began working as a clerk on the riverfront in St. Louis and later formed a successful brewery supply company.

Eberhard Anheuser purchased a struggling St. Louis brewery in 1860 and renamed it E. Anheuser and Co. He soon met Adolphus and introduced him to his daughter, Lilly. A year later, Adolphus Busch married Lilly Anheuser and in 1864 joined his father-in-law's brewery as a salesman, later becoming a partner and finally president of the company. In 1869, he purchased half ownership in the brewery.

In 1876, he and his friend, Carl Conrad, created Budweiser—using time-consuming, traditional methods and only the finest barley malt, hops, and rice. Budweiser was a lager beer that succeeded beyond anyone's expectations. The company was renamed Anheuser-Busch Brewing Association in 1879, and Adolphus became president the following year. He continued as president for 33 years and is considered to be the founder of our company.

For more than a century, and five generations, the Busch family has remained true to an unwavering commitment to quality, which is a company cornerstone at Anheuser-Busch.